【香川】朝７時開店→１日１０００人が殺到する怪物セルフサービスうどん屋がエグい丨Tempura and Udon Restaurant : Japanese style
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600 Yen for a Bowl of Ramen! Close-up on a Food Stall Owner at Midnight!
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Preparation starts at 6AM→Making 120 servings in 3 hours! It’s amazing! The one-operated udon chef!
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Super High Speed Wok Skills! A Local Chinese Restaurant with Perfect Teamwork
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70 Years of Making Udon! A Close Look at the 84-year-old Skilled Chef Who Prepares 1000 Meals a Day!
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Delicious street food market in Guiyang, China: tons of traditional Chinese snacks. Worth the trip
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The Rice Ball Story: Hardworking Girls at a Countryside Diner.
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10 Times a Week! Thousand of People Visit this Self-service Udon Restaurant Starting in the Morning!
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