13:02

Fiskgratäng med räkor och dill | Markus Aujalay

12:13

Coq au vin | Markus Aujalay

24:36

Self-experiment flight attendant: New York and back in 48 hours

31:19

Gordon Ramsay Teaches Matthew McConaughey How to Make the Ultimate Steak & Eggs

16:16

Tomatsoppa med osttoast | Markus Aujalay

16:07

Gubbröra | Markus Aujalay

19:50

Lagar pepparbiff med Leif Mannerström

9:18

INCREDIBLE 2 * NORWAY LOBSTER with SEPIA & SPICES by Chef Guido Braeken at restaurant Julemont