Não fazia ideia que era tão delicioso! Aprendi a fazer um bom pilaf de cevada!
4:43
Cooking the food of the Czar! I show you how to serve the usual gruel in the restaurant way "Banosh"
12:33
A little bit personal 😜 How did you celebrate the New Year - What did you eat, Where were you?!
9:46
Barley in Estonian! This is incredible, no words, so delicious😋
10:11
You need to eat this more often! “Solyanka” made from pearl barley or DRY PICKLE 👍
20:40
Лучшее блюдо из ПЕРЛОВКИ и масло из ПЕЧИ | В гостях шеф-повар Виктор Белей
9:10
delicious dinner in 20 minutes! I'm sure you'll be satisfied - "My Autumn Pilaf"
14:32
Плов который не очень любят Узбеки! Плов из перловки!
11:45