My day spent in a micro bakery〈 Levain Le Vin 〉A small bakery in Bordeaux
24:59
My day spent in a French traditional bakery 〈 Boulangerie Tiembõ 〉
13:53
How to make French Baguettes at home
30:30
Young french baker with old school methods 〈 PAIN VIVANT 〉#frenchbakery
22:15
More than 100,000 Ciabatta and Campagne sold! Where bakery owners line up to learn│Korean bakery
15:14
5000 Flatbread in 8 tandoor | Light fire 100 Tandoors a Day | Uzbek cuisine
26:18
A Day in the Life of a French Bakery Owner in Sweden
22:22
A dessert loved by French royalty! 144-layer pastry cream croissant / korean street food
19:23