3:33
Masterclass "Il banco delle colazioni e delle merende" a cura del Pastry Chef Mario Ragona
35:43
"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet
21:51
My day spent in a French pastry〈 Pâtisserie Yann 〉+ Parisian flan recipe
35:46
My day in a French pastry shop〈 Un Zeste de pâtisserie 〉
25:19