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Fukuoka's 53-Year-Old Roadside Udon Shop Feeds 300 Daily, Supporting Japan’s Drivers
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400 Bowls Sold Out in Just 2 Hours?! Best Spicy Chicken Noodles Ever / Korean street food
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The Garlic Ramen Made By The 72-Year-Old Chef Is Delicious
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Tokyo’s Legendary Tempura Bowl! 80 Years of Edo-Style Perfection in Asakusa丨Tempura Restaurants
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