Meat Sweats With Jordie: Tips On Cooking For A Crowd
9:13
Reflections and Regrets - Mill Scale 94 Gallon Offset
30:35
Meat Sweats With Jordie: Brisket Masterclass
14:30
From Novice to Pitmaster: Mastering Rib Cooking on A New Smoker
12:08
First Cook On Our Primitive Pits 500 Gallon Offset Smoker
31:33
BBQ Cooker 250 Gallon Collector Build Episode #5
25:40
Cooking Brisket Without Wrapping on the Mill Scale 500
26:43
Master Fire & Smoke for better Barbecue
9:48