Maybe I've been processing it the wrong way till now.
19:16
I came to the market before the typhoon....
43:47
【再会】4年ぶりの師匠との料理が楽しすぎた
25:22
A way to grill salted Sanma Fish without a single bone.
17:26
I bought 'Japanese horse mackerel' which is costed 2,0000 yen per one and it was a big shock.
24:25
【初心者向け】真鯛（マダイ）のさばき方【誰でも簡単わかりやすい】
23:09
Fishing with a whole super squid, a very, very, very high quality fish is! I'll make sugatazukuri.
23:59
【Shock】What came out of the stomach of the plump yellowtail was amazing.
29:09