Mastering Babà Rhum Cake like a Pro Pastry Chef with Nicola and Emilio Goglia | Roccobabà
15:29
Home made cream puff with caramel by Leonardo Di Carlo
15:43
Making Apple Tart Like a Pastry Master with Gianluca Fusto
8:49
A lezione da Iginio | Il Babà
14:37
Colomba: the Italian Traditional Easter Bread by Pastry Masters Fabrizio Galla and Federica Russo
2:19
𝐏𝐚𝐧𝐞𝐭𝐭𝐨𝐧𝐞 𝐚𝐫𝐭𝐢𝐠𝐢𝐚𝐧𝐚𝐥𝐞? 𝐐𝐮𝐞𝐥𝐥𝐨 𝐝𝐢 𝐃𝐚𝐧𝐢𝐞𝐥 𝐋𝐮𝐧𝐚𝐫𝐝𝐢 𝐝𝐢 𝐋𝐢𝐞𝐯𝐢𝐭𝐚𝐦𝐞𝐧𝐭𝐞
15:42
French Croissant vs Italian Cornetto with Michael Bartocetti and Rocco Cannavino
19:14
Eggplant Parmesan: Original vs Gourmet with Neapolitan Cook Carmela Abbate and Chef Angelo Sabatelli
15:47