MASA CHOUX 👉🏼 PROFITEROLES - CHOUQUETTES - CRAQUELIN - PROFITEROL CON HELADO Y CHOCOLATE CALIENTE

19:20
TRUFAS AL RON, CON NUTELLA, MANÍ O CACACHUATE, COCO, PISTACHO, CARAMELO, BRIGADEIRO.

14:48
Secrets and techniques of the best choux pastry: from beginner to professional

26:41
MASAS: QUEBRADA *BRISA, QUEBRADA DULCE *SABLÉ, AZUCARADA *SUCRÉ, SABLÉ BRETÓN, QUICHE, TARTA LIMÓN

11:49
Como hacer unas Choux con craquelín perfectas / How to make perfect Choux buns with craquelin

9:28
PERFECT PROFITEROLES, ALL the SECRETS of CHOUX PASTE

27:53
HOJALDRE CLÁSICO Y HOJALDRE INVERTIDO. PASO A PASO. / MILHOJAS Y PALMERAS

23:01
CHOUX PASTRY 👉🏼 PROFITEROLES (CREAM PUFFS) - CHOUQUETTES - CRAQUELIN - PROFITEROLES WITH ICE CREAM

12:15