Mantecare il risotto come un grande maestro - la tecnica dell'ONDA di Christian Costardi
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16:28
Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio
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19:53
Lemon Risotto 3 Ways | Peppe Guida "Improvises" Starting from the Original Recipe - Nonna Rosa*
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17:05
4 Levels of Risotto: Amateur to Food Scientist | Epicurious
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11:39
How To Cream Pasta Like a Great Master - The Ultimate Guide by Luciano Monosilio
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15:11
Riso e zafferano: la ricetta perfetta di Davide Oldani 2 stelle Michelin
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8:17
A Taste of 'Truly Great' Risotto in Venice | Anothony Bourdain: No Reservations | Travel Channel
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16:58
How to Make CREAMY MUSHROOM RISOTTO Like an Italian
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16:34