With 51 days of maturation inside a mini cellar and a mini fridge.
6:56
Homemade Pepperoni. how to make pepperoni. pepperoni recipe. curing meat
16:10
Super saftige Wurst selbst hergestellt- Tipps und Tricks für die eigene Wurstherstellung
6:48
Sucuk Sudzhuk. curing meat. how to make balkans salami.
8:17
The Best Basturma Recipe from Pork Loin: A Delicious Alternative to Expensive Jamon!
5:20
21 days in the fridge. Handmade. Easy and satisfying to transform and preserve meat.
8:13
salame tipo napoli
5:02
Homemade Dry Sausage/Saucisson: NO CASINGS! Quick Recipe to Make / Appetizer Idea
17:14