Sashimi de poisson-tuile maison Matsukasa, sashimi de poisson-tuile.
20:21
In the fishing port Ikejime8.5KG red sea bream, aging for 10 days to make sashimi.
13:21
Horsehead Tilefish cutting | How to deal with horsehead fish with scales | Tachi-scale
9:43
When frying fish, don't rush into the pan first, the chef will teach you a trick
11:45
Using fatty Bullet mackerel and fresh Inshore squids to make sashimi.
19:04
How to make red porgy aged sashimi.
6:31
留。跡｜EP6－霜降：馬頭魚 甘鯛立鱗燒
10:07
Actual experience of how to defrost sashimi with warm salt water.
12:06