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Lunchtime Hustle! Why do office workers flock to Japanese noodle shops to eat udonsoba?

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26:14

Tokyo's Famous Chef Quits Everything to Cook in Small Town! His $8 Sichuan Set Sells Out Daily

2:19:02

Many Japanese workers come to this secret government basement... 1,500 people a day!

31:02

Mega Tempura Bowl! Open at 8 AM! Beauty Staff Shine at This Early-Morning Udon & Soba Restaurant!

23:01

Free rice! All-you-can-drink soup! The popular steakhouse with full self-service.

14:13

A Japanese Salaryman’s Late-night Dinner at Ichiran Ramen Nagoya

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