LULÙ messinesi BONBONS TYPIQUES SICILIENNES de pâte à choux PARTY PASTARELLE
13:22
BOMBOLONI soft and dry with Nutella and GRAPFE same dough EVERYONE TO THE TABLE
8:52
SCORATELLE ONLY WATER, FLOUR AND OIL for many sweets of the Calabrian tradition
16:20
This is a new way to make puff pastry. It's super crisp and delicious
3:31
ECCO COSA SBAGLI! - Pasta Choux o Pasta Bignè
11:24
BRIOCHE MUFFINS IN 3 FLAVOURS very soft BRIOCHE DOUGH
8:00
Pasta Choux. Pasta Bignè - Corso di Pasticceria
10:11
SHORTCRUST DONUT rolled FILLING with ORANGE flavour 🍊
9:51