Los SEGADORES. El esfuerzo detrás de cada GRANO DE TRIGO. Así era la SIEGA y la TRILLA en el campo
35:52
The harvest and the threshing of the wheat. Traditional obtaining of grain with sickles and horses
17:34
The vintners. Making homemade wine with ancestral techniques for family consumption
22:15
100% handmade flour and bread in a century-old mill. This was the milling of wheat
30:06
Hut of transhumant shepherds in nature. This was its traditional construction
5:26
Shaping The Future Together
26:32
COSECHANDO TRIGO antes de la LLUVIA, me LLEGÓ un PAQUETE de FRIDAYPARTS
16:12
The carbon producers. Carbonization of heather roots for use as fuel
15:27