練りきり「桜」の説明付き動画 3種類
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練り切り『あやめ、菖蒲』和菓子職人が教える正しいやり方【プロ仕様】
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【和菓子職人】誰でも簡単！「ねりきり餡」作り方
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Amazing cute and delicious Japanese sweets! The process of making by talented craftsmen
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The process of making Japanese traditional dolls. Traditional crafts made in Kyoto for 1,000 years.
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HOW TO MAKE THE COLORFUL CHRYSANTHEMUM NERIKIRI BY CHOPSTICKS
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Japanese Food - The MOST BEAUTIFUL HANDMADE CANDY in Japan! Baikatei Tokyo
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『もみあげ』和菓子職人が教える正しいやり方【プロ仕様】
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