Kitchen Stock = Liquid Gold (brown stock recipe)
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The Ultimate Steak Sauce (French Demi-Glace recipe)
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Brad Makes a Master Stock | It's Alive | Bon Appétit
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Is it Wrong to Use This in a Sauce ? (ft. Modernist Cuisine)
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What Makes A Chef’s Sauce So Good? Homemade Stocks & Broths
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Why is This Japanese Stock Better Than Mine ? (hint:うま味)
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I Got Schooled by a French Master "Saucier"...
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How To Make a Brown Beef Stock From Scratch (Using Escoffier's Technique)
16:25