客）ご飯小盛りでもすごいな。。米８升が売り切れ閉店する食堂がヤバい丨Japanese Good Old Diner
3:06:12
The owner is particular about making udon noodles using carefully selected Kobe beef.
3:03:27
I Ordered a Small Portion of Rice, and it was Huge! Closed After Selling Out 8 Sho of Rice!
38:09
Up at 3 AM Every Day with 7-Hour Prep! The Couple Behind a Beloved Tempura Soba Shop!
42:04
Customer) 54 Years of Loyalty! A Nostalgic Café Run Single-Handedly by the 2nd-Generation Owner!
2:19:42
Incredible skill!! Four Super BIGt Fried Rice Restaurants in Japan
35:17
600 Customers a Day! A Hidden Self-Service Japanese Restaurant in a Remote Rice Field!
30:04
Workers flock to 1kg ramen! The energetic owner runs a 10-seat counter!
2:03:25