かつお漁師が教えるカツオの目利き、捌き方、旨いタタキを作るコツ！
11:59
【かつおの捌き方＆タタキ】かつお一本釣り船の元船頭が教えるカツオの捌き方＆タタキの作り方
18:28
How to cut huge bonito. Excellent handling skills by Japanese craftsmen.
19:36
A great fishmonger teaches how to fillet White-fleshed fish! Points of connoisseurs and how to eat.
22:34
Japanese Street Food - Seared Bonito and Sushi
15:34
年末年始へ向けて。『究極の〆鯖』炙りと通常の2品。合わせ酢。加減醤油。紹介します。ぜひ。
13:33
Excellent local dishes in the town of bonito in Japan! Fresh bonito dishes from popular restaurants.
11:13
Here is the technique by a fisherman who has been handling tuna for 20 years (2 patterns)
19:01