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カリサク感がたまらない笠原流【チキン南蛮】を召し上がれ!

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15:51

It's worth remembering how to make Nanbanzuke chicken breast, which is also packed with vegetables!

15:35

【伝説級バリバリチキン南蛮】予約の取れない名店直伝、片栗粉でバリッと衣・中はジューシーな揚げ方。ゆで卵不要タルタルタレのチキン南蛮の作り方【季旬 鈴なり・村田明彦】|#クラシル #シェフのレシピ帖

18:50

炊飯器でも美味しく作れる!笠原流【かしわめし】

15:07

Okinawa soul food [garlic chicken] made by a Japanese food professional

17:32

ホックホク!簡単で驚くほど美味しい【里芋の煮っころがし】

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