Kangjang-kejang, made by dead crabs for two days, was delicious. It is full of brown meat and roe.
28:51
I marinated a spot prawn which has roe in soy sauce for two days. The best rice bowl ever!
32:57
Gangjang Gejang: Freshly Caught Purple Crab Soaked in Soy sauce and Lßeft for 3 days.
30:45
3.6 KG BIGGEST PAKISTANI GIANT SIZE BEEF QEEMA KABAB MAKING | ORIGINAL PESHAWARI CHAPLI KABAB RECIPE
17:08
Golden CRAB YOLK！ Chinese Mitten Crab Catching and Cooking, 300 a day / 秋季鮮味爆發！肥美大閘蟹捕撈, 螃蟹餵養-南庄養蟹人家
30:24