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禁断の揚げ物!!超高カロリーな【揚げバター】パティシエ小松が作ります!プロが作ると立派なスイーツに

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15:23

Happy Halloween! Introducing our "Jack-o'-Lantern" Pumpkin Cream Puffs

41:10

The Sweetest Symphony: A Japanese Patisserie's Daily Delights

9:10

I don't fry onions anymore! Few people know this trick! Delicious, just like in a restaurant.

18:51

飲める牛肉!!溶ける【牛タンシチュー】の作り方 プロの技が光る本格【牛タン赤ワイン煮込み】

18:03

Hidden Gem in Japan: Traditional Temple Meets Modern Donuts!

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