Japanese Milk Bread with Tangzhong 35% | Super Soft Shokupan
30:09
【神戸】誰よりも働く89歳スーパーおじいちゃん!!パンの神様に選ばれた熟練職人の食パン作りと長生きの秘訣 第10話|神戸市「上沢マル井パン」
24:49
Delicious and Snowy Crustless Shokupan | Japanese Milk Bread with Trehalose
21:17
Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much...
14:17
Japanese Milk Bread Recipe | Shokupan | Hokkaido | Foodgeek Baking
6:59
King Arthur Japanese Milk Bread
9:00
Soft Bakery Milk Bread Recipe (Tangzhong)
31:15
Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane
28:09