37:33

Pancetta.

6:53

BLACK HAM, a month and a half to be ready.

30:40

The secret midnight routine of southern Italian bakers revealed! Panificio Perrone【Matera,Italy】

30:16

Pulpe de pui afumate cu fum cald.

18:37

Smoked polish sausage recipe - All natural polish kielbasa recipe

23:38

Faire son JAMBON blanc 🐖🍖

20:57

So macht man einen geräucherten Schinken - großartig

39:26

A unique stove that saves 50% of wood, heats for 50 hours, built instead of an iron stove