I'm a Professional Chef, and I Declare This as the Number One Curry for Home.
12:27
【Chef's Technique】Turn Cheap Watery Tuna into Gourmet-Grade Sashimi
16:09
【シェフ】カレー屋さんごめんなさい。この技術は教えたくなかった
19:23
Recreate a Juicy Burger in 30 Seconds with Pro Techniques!
22:23
[December Recommendation] This fish is super cheap this year. You must try it!
31:31
A Curry Restaurant with Only 8 Seats! People are Lining Up! Let's See How it is Getting Ready!
22:04
RAMEN: 3 Days vs. 3 Hours - Chukasoba Ginza Hachigou and Takahiko Kondo
12:49
【板前の技】ごめんなさい。この焼そばを知ったらもう元には戻れない
14:41