13:19

Just a few ingredients and 30 minutes! I can cook them at least 2 times a week!

15:07

A simple recipe without folding the dough. The croissants are crispy on the outside and soft on the

13:08

Only a few know this trick! I've been doing this for 20 years and it has never let me down

15:34

I learned this recipe from a French baker, and now it's my favorite!

8:09

I learned this recipe from a French restaurant! Now it's my favorite recipe

28:27

Crispy Potato Buns | Easy Homemade Recipe

7:21

Пуховые БУЛОЧКИ Что добавляю в тесто, чтобы они были НЕЖНЫМИ и МЯГКИМИ? РЕЦЕПТ ДРОЖЖЕВОГО ТЕСТА

11:18

Just add vinegar (9%)! Nobody knows that! My grandmother told me this secret!