I tried to Dry-Age $7,500 Steaks and this happened!
12:39
I deep fried a BRISKET in BONE MARROW and this happened!
10:29
We tried the IMPOSSIBLE to find meat and It’s NOT wagyu!
14:56
$300 vs $1600 Steak!! Can a Food Expert Spot The Difference? (Feat. @GugaFoods )
13:43
I tried all DRY-AGE techniques on Rib-eye
13:26
We cooked steaks using Molten SALT and ate it!
9:41
Gordon Ramsay SCHOOLS me on Steaks!
11:31
I Dry-Aged a giant SALMON and this happened!
10:33