I processed 『Special Silver』Salmon, which is almost never sold to the public, and make a delicacy!
26:18
The Elusive Sakuramasu "Itamasu" in Kimagurecook's Hands.
23:35
I really messed up at the end of this year.
12:59
World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀！黃鰭鮪魚切割技能
29:09
When I bought an overpriced seafood box from Amazon, I didn't expect to find what was inside.
17:06
How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
25:11
Garlic Wagyu Steak in Japan - Kyoto's highest-end Teppanyaki ?
21:21
I processed and enjoyed a giant lobster that costs 150,000 yen per one!
26:20