How to Use Pâte Fermentée (Old Dough) | Full Detailed Pre-ferment Guide
8:13
How to Control Bread Dough Temperature | Principles of Baking
8:02
Cold Ferment vs Pre-ferment I Which is Better?
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
8:19
The Best Ways of Adding Butter to Bread Dough Compared
11:17
The baker's secret: how to use Biga, Poolish, Sponge and Pâte Fermentée to add flavor to your bread
11:56
Country Loaf [Poolish Method]
8:01
Which is the Best Slow Fermentation Method? Cold vs Room Temperature Compared
13:33