How to Stir-Fry Greens 🥬 | In the Kitchen with Lucas Sin

20:14
Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With

31:35
Lucas Sin Makes The Ultimate Sweet and Sour Sauce | In The Kitchen With

9:59
🥦 How a Chinese Chef Cooks Broccoli! (蒜蓉西è˜èŠ±)

12:55
Boiled Lettuce with Garlic & Oyster Sauce | Why It Works with Lucas Sin | Food52

19:14
All About the Chinese Red Braise | Why it Works with Lucas Sin

19:22
Really Crispy Egg Foo Young (Hong Kong Style Omelet) | Why It Works with Lucas Sin | Food52

12:38
A Classic Hong Kong Diner Dish That Came from British Rule

8:04