【鮨の握り方】小手返し・本手返し・たて返しの握り方や違いを解説【寿司】
8:38
Two Different Sushi Shapes【English subtitles】
1:47:00
Davanet is live!
12:10
すしの全て - 実践編 - すしの作り方 握り方編
11:22
How to Cut Sushi Toppings【English subtitles】
4:38
[Tips] Grab sushi in an instant! KOTEGAESHI ITTE ★ Don't blink with your eyes!The ultimate technique
16:02
How to Make Vinegared Rice for Sushi【English subtitles】
10:05
How to Make Salmon Nigiri with Miso Glaze
11:59