17:43

Does My Backyard Brisket Compare to Top TX BBQ?

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Simple & Delicious All-Beef Sausage | Swine & Bovine Barbecue

7:41

7 minute Spicy Egg, Bacon + Cheese on an English muffin.

10:48

The Easiest Sausage I’ve Ever Made | Texas Style Hot Links On A Pellet Smoker

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My Entire End To End BRISKET Process

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Maximum Effort BBQ Sauce | How to make the best BBQ sauce

12:00

Can Chili with Beans be any good?

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First Cook On My 250 Gallon Offset Smoker