すし屋が教える【サバの捌き方】と【しめ鯖の作り方】
23:37
Japanese traditional sushi!Mackerel sushi pickled in vinegar![Shimesaba]Safe and delicious!
15:50
Sushi Chef Teaches How to Fillet Mackerel – How to Make Simmered Mackerel in Miso【English subtitles】
22:45
Sushi Chef Fillets 12-kilo Yellowtail – How to Fillet and Keep Big Fish Fresh【English subtitles】
19:54
【職人技】特大ざぶとんヒラメ捌き方・神経締め・血抜き・A young man cooks a very large fish.
14:46
How to Make Pickled Mackerel Nigiri & Pressed Sushi【English subtitles】
1:55:27
Worst Fails of the Year | Try Not to Laugh 💩
15:04
初心者でも極上の味を可能にする唯一の方法【しめ鯖の作り方】
16:26