How to make fried shrimp crispy, tender and delicious?which is more satisfying than eating sweet
8:16
正宗的幹炸蝦仁蘸老式椒鹽，吃一個真香，詳細配方技巧老廚教會你
7:39
Braised lion's head, teach you the authentic recipe #food
12:14
【國宴大師•抓炒蝦仁】外脆內軟，Q彈飽滿！宮廷四大抓之一，兩大重點要仔細把握！| 老飯骨
10:29
鲁菜传承【宫爆虾球】，揭秘名店的招牌菜|师父和我做鲁菜
10:34
早餐豆腐腦原來這麽簡單，記住配方比例，熬好濃香鹵汁，爽滑解饞#美食 #家常菜 #老东北美食 #下飯菜
6:54
Chicken soup at home, a chef teaches you the right way to make it #OldNorthEast #Food
11:59
Chef Wang shares: "Braised Meatballs in Gravy", Uncle just love it so much!
4:31