カサゴ（笠子）の【捌き方】と【食べ方】胡麻の唐揚げとお味噌汁を作る方法を紹介
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【カサゴの唐揚げ】プロが教える頭までサクサクに揚げて食べる方法
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Sushi Chef Fillets 12-kilo Yellowtail – How to Fillet and Keep Big Fish Fresh【English subtitles】
22:02
[Subtitles] How to cut flatfish and how to make flatfish sashimi
20:21
Unbelievable: Found Something Shocking in a 60,000 Yen Salmon's Stomach from the Market! Why?
17:31
失われた技法！？鱧の骨抜き、その全て
16:26
I bought a lot of live scorpion fish and made "Fried Scorpion Fish"! 【How to clean Scorpion Fish】
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初心者でもできるアジの三枚おろしと下処理【職人技】
22:56