How to Clean and Fillet Kampachi to Make Sashimi【English subtitles】
25:00
[In-depth explanation] How to handle hamachi that even beginners can do [How to cut sashimi]
22:45
Sushi Chef Fillets 12-kilo Yellowtail – How to Fillet and Keep Big Fish Fresh【English subtitles】
17:42
簡単なカンパチのおろし方(説明を必ずお読みください) vol.57
16:01
Summer Doesn't Start Without Eating Shinko?【English subtitles】
17:31
失われた技法！？鱧の骨抜き、その全て
16:26
[Pickled Mackerel] What is the difference between gomasaba and mackerel?
5:17
間八（かんぱち）のさばき方 - How to filet Greater Amberjack -｜日本さばけるプロジェクト（海と日本プロジェクト）
18:36