14:33

60-Day Butter Aged Wagyu

15:40

I Turned A $3,000 Tuna Into Sushi

18:26

100 Egg Yolk Pasta

27:25

Cooking With A $1,500 Leg of Jamón Ibérico

23:06

I Rated EVERY Outdoor Boys Meal

29:21

Tasting Food From Every Decade

30:25

Salt Cured Egg Yolks

13:45

Making Pasta In A Parmesan Cheese Wheel