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Homemade Beef Dolma in Foraged Grape Leaves | Village Method

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33:18

Spring’s First Garlic Harvest | Rustic Eggplant and Beef Kebap

42:52

Village Style Beef Ribs | Long Term Canning & Campfire Lunch

21:57

"A thousand breads were baked by the hand of a woman.🍞

27:52

The Cozy Taste Of Fall: Baking Magic With Cinnamon & Nuts 🍂🥧

31:30

Pyramid Pilaf with Lamb | Stunning Dish

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