耗時3年終於復刻出古法味噌❗️簡單而珍貴的釀造之旅 @beanpandacook

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How to Make Rice Koji at Home (Plus Miso Making)

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How to Make Maltose Syrup at Home【Healing! 】Reminiscence of Childhood Memory @beanpandacook

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😋 HOW TO MAKE FRESH SHRIMP SEAFOOD

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古法手工酱油,最详细的制作过程—上半部

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自製「鷹嘴豆味噌」超美味不死鹹,沒想到一天內就能完成!?驚艷的甘甜美味~Homemade Chickpea Miso | 夢幻廚房在我家 ENG SUB

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It took 84 hours ❇️ I turned brown rice into an all-purpose magic seasoning @beanpandacook

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Kızılcık Şerbeti 91. Bölüm @showtv

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