海鮮丼ラッシュ！熟練職人が躍動するカウンター１０席の海鮮丼屋に密着丨Japanese Seafood Bowls
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Customers laugh at the steak presentation. A 33-year-old solo chef works 15 hours a day!
23:02
Thick-Cut Pork Cutlets and Wagyu Hamburg! Amazing Diner That Captivates Everyone!丨Good Old Diner
38:53
Four times the normal amount of sushi! Sushikichi in Kobe Motomachi is too amazing!
31:15
Katsudon! Cutlet curry udon! Father and son work together! Generous portions at a popular udon shop!
39:39
Japanese Traditional fish dishes Tora Fugu(Blowfish) Expert knife skills Course menu Restaurant
31:20
“Customers are experts!” Up to 700 People Visit in a Day! Hot-selling Fried Shrimp and Seafood Rice!
44:13
How did this Chinese restaurant come to sell 500 meals a day?
18:42