국산 고등어 VS 노르웨이산 고등어, 예상 뒤엎는 결과
15:09
Fish merchants will be in trouble once this video is released
17:22
Mackerel not eaten by Norwegians, how did Norway become a mackerel powerhouse?
10:28
연어 무한리필 집이 사라진 진짜 이유🥄ㅣ돈슐랭 / 14F
14:27
Facts you need to know before eating mackerel
16:55
How to make shimesaba with dead mackerel (It's so delicious!)
10:11
Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted
12:16
The most popular salmon in Korea and Japan. I went to Norway to see how it is produced!
12:43