51:04

GRANDMA COOKING 167-YEAR-OLD DISH! MAKING RED STRAWBERRY JAM AND CAKE! RELAXING COUNTRYSIDE LIVING

1:33:28

Fresh tomato harvesting process: How to pick giant tomatoes in the garden to sell at the market

1:04:31

25 KG BULL LEG COOKING IN UNDERGROUND TANDOOR! CABBAGE QUTAB RECIPE CHOCOLATE ROLLS

36:05

Making Flatbread and Chicken Over Open Fire – Village-Style Outdoor Cooking

48:32

One hours of life in a Swiss Alpine villages | Harvest all to make tomato sauce.