26:41

【カスベとカワビシャ】絶品煮付けとお寿司でじいちゃんがほぼ完食！？

21:14

【爺ちゃんの晩御飯】淡白なイトヒキアジを美味しく食べる方法を紹介します！！

38:14

Rikishi Tried a Genuine Korean Restaurant🔥 Chige, Bibimbap & Samgyeopsal😋🥢

20:42

Napakamahal Ng Isdang Ito

31:11

From Transmission Shaft to Damascus Knife | Forging a High-Carbon Steel Blade