
6:43
Gordon Ramsay Makes Abalone Scrambled Eggs In New Zealand | Scrambled

4:02
Gordon Travels To A Secret Eel Fishing Location | Gordon Ramsay: Uncharted

10:07
How 20,000 lbs Of Anchovies Spend 3 Years Transforming Into Expensive Anchovy Sauce | So Expensive

8:10
Gordon Is Surprised By How Delicious This Is | Gordon Ramsay: Uncharted

4:43
Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted

10:40
How Michelin Chefs Cook Steak (From Blue to Well Done)

4:06
🇳🇿 Hāngī Cooking Method: Underground Oven Makes Gordon Uncomfortable | Gordon Ramsay: Uncharted

5:47