[Good to know!] Condiments that make chige ramen and oxtail ramen delicious! vol.095
5:08
Noh seasoning: How to make chige miso! vol.094
14:41
[Must-see for beginners] The secret to good sushi making is in the knife! Vol.098
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[Food waste] A gray area in the food and beverage industry. #shorts vol.097
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【 特別回 (前編) 】東京の焼肉店の方がきりしまを視察!? vol.091
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【 知って損なし！ 】チゲラーメン・テールラーメンをおいしくする調味料！#shorts vol.095
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[Cowboy vs. Butcher (Part 2)] It's not enough to just aim for "A5-12"! #shorts vol.100
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[Trade secret?!] How to make dipping sauce at a yakiniku restaurant! vol.096
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