50:57

Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef

10:33

[Sushi Chef Momo Special Edition] A working idol makes salmon noodles from a whole fish

26:20

[Morning Catch] A diner where fishermen turn today’s haul into a “Mega Seafood Donburi”

53:50

【東京】創業195年の熟練の技術とアンコウ愛が受け継がれる歴史的な絶品料理屋に潜入！！『いせ源』/An amzing Monkfish restaurant in Kanda,Tokyo.

43:37

Inside Japan’s #1 Knife Factory: 2 Years for One Blade