Food Laws and Standards
21:30
General Food Safety Regulation FSSAI
29:25
Hazard analysis critical control (HACCP)
58:20
Think Fast, Talk Smart: Communication Techniques
23:33
Food Additives Role in Preservation
29:06
Food Adulteration
1:07:08
Game Theory
26:44
Lecture on FoSTaC by Dr. Prabodh Halde | FSSAI
15:20