First Bake in the New Bakery | Proof Bread
![](https://i.ytimg.com/vi/zWcAy3aPWww/mqdefault.jpg)
23:50
Last Bake in the Garage Bakery | Proof Bread
![](https://i.ytimg.com/vi/CUsRxqD2p5E/mqdefault.jpg)
32:42
Fresh Baked Artisan Sourdough | Proof Bread
![](https://i.ytimg.com/vi/7cbTPBPrkyc/mqdefault.jpg)
26:53
Maintaining Artistic Quality and Efficiency with the Oven | Proof Bread
![](https://i.ytimg.com/vi/kXDw5Mxkj8s/mqdefault.jpg)
20:26
A Woman runs a bakery deep in the mountains | wood fired oven | Sourdough bread making in Japan
![](https://i.ytimg.com/vi/CnNPesVtQYA/mqdefault.jpg)
29:03
Sourdough Starter Feeding Schedule and Routine for Peak Maturity | Proof Bread
![](https://i.ytimg.com/vi/Q4IINAG7XC4/mqdefault.jpg)
1:06:37
Scaling Up a Sourdough Bakery | Proof Bread
![](https://i.ytimg.com/vi/VTfEwAn77s4/mqdefault.jpg)
22:52
Pressing Croissant Butter and Proofing Pastries | Proof Bread
![](https://i.ytimg.com/vi/MFW-Ax02sqI/mqdefault.jpg)
20:56