Feito em casa, com 51 dias de maturação na mini adega e no frigobar.
13:47
capocollo facile facile
3:57
Peppered and smoked salami. 3 days, 3 ingredients. Smoked on the barbecue. Delicious appetizer.
5:02
Homemade Dry Sausage/Saucisson: NO CASINGS! Quick Recipe to Make / Appetizer Idea
7:26
Forgotten method of preservation. Tradition cannot be lost. OLD SCHOOL meat preservation method
10:16
How Pancetta (Italian-style bacon) is Made in Italy | Flat and Rolled | Claudia Romeo
7:05
35 days in 7 minutes. Homemade cheese salami. NO FAT PIECES!
8:00
salame a punta di coltello
9:46